Dining

The Zillertal Valley is a traditional farming valley with local produce appearing on tables the length of the valley. Local specialities include cheeses, cured meats and of course locally produced schnapps. There are a number of food festivals that take place in the Zillertal Valley that showcase the local produce. Organic / BIO produce is very much the order of the day and the freshness of the produce is often second to none. With such a strong local farming influence there are many high quality regional restaurants both on the mountains and in the resorts. Most hotels offer tables to non-staying guests and the range of options is extensive. Should you wish to find a speciality restaurant then please contact us and we would be happy to advise.